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    Ricotta, Honey and Thyme Ice Cream

    Astonishingly easy – and elegant at the same time.
    Dandy
    Ricotta, Honey and Thyme Ice Cream

    Ingredients

     

    • 500g ricotta
    • 100g caster sugar
    • 3 bushy sprigs of thyme
    • 400ml double cream
    • ½ a lemon
    • 100ml honey

     


    Method


    Blitz the ricotta, caster sugar and picked thyme leaves in a food processor until glossy and combined. Whisk the cream in a large mixing bowl until soft peaks form and then fold in the ricotta mixture. Finely grate in the lemon zest, drizzle in the honey and fold to combine. Spoon into a sealable container. Place in the freezer and freeze for a least six hours before serving.

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