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    Vegan Smoked Salmon

    In honour of Veganuary, here's a healthy, tasty and cruelty free alternative to smoked salmon
    Dandy
    Vegan Smoked Salmon


    Looking for a vegan smoked salmon alternative? This popular dish can be veganised easily thanks to our tasty recipe! The secret ingredient is carrots in a delicious marinade.
     
    Prep time: 20 minutes + time in the fridge
    Cooking time: 5 minutes
    Serves 2
     

     

    INGREDIENTS

    Marinade:
    100ml olive oil
    2 tbsp caper brine
    2 nori sheets, torn into tiny pieces
    2 tbsp soy
    1 tsp miso
    1 tbsp rice wine vinegar
    1 tbsp agave
    1 tsp garlic powder
    1 tsp smoked paprika
    1 tsp liquid smoke
    2 large carrots


    Dill and capers to serve
     

    METHOD

    • Make the marinade by putting all the ingredients into a dish and mixing well. Set aside.
    • Peel, top and tail the carrots, then slice long thin strips from them using a vegetable peeler.
    • Steam them over a pan of boiling water for 4 mins.
    • Immediately put them into the marinade and mix well. Cover and refrigerate overnight
    • Drain the oil from them and serve on a bagel with vegan cream cheese and chopped dill and capers.

     

    CREDIT - VEGANUARY

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